Baked Goat Cheese Dip


  • 12-ounces goat cheese, softened

  • 6-ounces cream cheese, softened

  • ½ cup grated parmesan cheese

  • ¼ cup Zarzis Garlic Olive Oil plus 1 teaspoon

  • ¼ teaspoon black pepper

  • 2 teaspoons Zarzis Chef’s Reserve or 25 Star Balsamic Vinegar

  • 12 ounces cherry tomatoes, halved

  • 2 tablespoons chopped fresh chives

  • 1 clove garlic, finely chopped


Preheat oven to 400 degrees. Using a mixer, combine softened goat cheese and cream cheese in a medium bowl. Mix in parmesan cheese, 2 tablespoons olive oil and pepper. Brush a pie plate or 1-quart baking dish with olive oil. Evenly spread cheese mixture in dish.

Bake for about 20 minutes or until golden and heated through. Combine Zarzis Balsamic Vinegar, remaining 2 tablespoons olive oil, tomatoes, chives, and garlic. Spoon the tomato mixture on top of the baked cheese dip. Serve with your favorite crackers or toast.


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