Peach Balsamic Chicken Breasts
Winner winner chicken dinner. Is always a dinner crowd pleaser with young and old. That being said, a new take on an old goodie is always appreciated. This delicious, quick and easy recipe is just that, soon to be a new favorite. The key is to always add your Zarzis Balsamic Vinegar to balance out the sweetness and add a burst of flavor!
Ingredients (Serves 4):
4 boneless skinless chicken breasts
1-1/2 teaspoons salt
1/2 teaspoon black pepper
2 teaspoons garlic powder
3/4 cup peach preserves
1-1/2 tablespoons Zarzis Peach Balsamic Vinegar
1 clove minced garlic
Garnish with slivered almonds
Preheat oven to 450 degrees.
Sprinkle the chicken breasts evenly with the salt, pepper and garlic powder and lay in a greased baking dish.
Bake at 450 for 18 minutes.
Meanwhile, whisk together the peach preserves, Zarzis Peach Balsamic Vinegar, and minced garlic in a small saucepan over medium heat.
After 18 minutes brush the chicken breasts with a little bit of the sauce and bake for another 3 minutes.
Remove the chicken breasts from the oven and cover with tin foil to rest for 10 minutes.
Continue to simmer the sauce until thick, about 5-8 minutes.
When the chicken has rested, serve hot with the remaining sauce drizzled on top and almonds.