Peach Balsamic Chicken Breasts

Winner winner chicken dinner. Is always a dinner crowd pleaser with young and old. That being said, a new take on an old goodie is always appreciated. This delicious, quick and easy recipe is just that, soon to be a new favorite. The key is to always add your Zarzis Balsamic Vinegar to balance out the sweetness and add a burst of flavor!

Ingredients (Serves 4):

  • 4 boneless skinless chicken breasts

  • 1-1/2 teaspoons salt

  • 1/2 teaspoon black pepper

  • 2 teaspoons garlic powder

  • 3/4 cup peach preserves

  • 1-1/2 tablespoons Zarzis Peach Balsamic Vinegar

  • 1 clove minced garlic

  • Garnish with slivered almonds

Directions:

  1. Preheat oven to 450 degrees.

  2. Sprinkle the chicken breasts evenly with the salt, pepper and garlic powder and lay in a greased baking dish.

  3. Bake at 450 for 18 minutes.

  4. Meanwhile, whisk together the peach preserves, Zarzis Peach Balsamic Vinegar, and minced garlic in a small saucepan over medium heat.

  5. After 18 minutes brush the chicken breasts with a little bit of the sauce and bake for another 3 minutes.

  6. Remove the chicken breasts from the oven and cover with tin foil to rest for 10 minutes.

  7. Continue to simmer the sauce until thick, about 5-8 minutes.

  8. When the chicken has rested, serve hot with the remaining sauce drizzled on top and almonds.

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