Simple and Spicy Shakshuka With Zarzis Chipotle Olive Oil

Wait until you smell the Chipotle Olive Oil heating on your stovetop...


Just wait until you smell the Chipotle Olive Oil heating on your stovetop... The beautifully smokey, spiced, and intoxicating scent simply rolls off the pan as the olive oil becomes alive under heat.



First, dice your peppers, onions, garlic, parsley, olives, and chilis. Keep your veggies small to create a sauce-like effect. Heat your olive oil slowly and then add in the diced onion and red pepper. Once the onions begin to get translucent, stir in minced garlic, chili peppers, olives, and finally, the can of tomatoes. Add your spices and bring to a simmer.



Once everything is combined and hot, create 4 small pockets in your mixture and crack the eggs into them. Cover the pan and let cook on medium-low until the eggs are cooked to your liking!



While your eggs are cooking, toast some french bread with a drizzle of olive oil and prepare your taste buds!



Garnish with feta and fresh parsley and enjoy!


Ingredients (Serves 2):


  • Zarzis Chipotle Extra Virgin Olive Oil

  • 1 sweet onion

  • 1 red bell pepper

  • 2 chili peppers

  • 1 can of diced tomatoes

  • 1/3 cup of kalamata olives

  • 4 eggs

  • 2 cloves of garlic

  • Fresh parsley

  • 1/4 cup of feta

  • 1 tsps of paprika, cumin, and cayenne pepper

  • Salt and pepper to taste



Instructions:


  1. Saute diced onion and red pepper in Zarzis Chipotle Olive Oil until onions begin to turn translucent. Stir in minced garlic, chili peppers, olives, and finally, the can of tomatoes. Add your spices and bring to a simmer.

  2. Once everything is combined and hot, create 4 small pockets in your mixture and crack the eggs into them. Cover the pan and let cook on medium-low until the eggs are cooked to your liking!

  3. Serve on top of toast or as is garnished with parsley and feta cheese,

  4. Take photos and share them with us on Instagram with the hashtag #zarzisfamilyrecipes.


 

We hope you love this simple recipe as much as we do!


Until next time,


Zarzis






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